Coffee Toffee Trifle
Oh guys, this is a good one. This coffee toffee trifle has everything good that exists - coffee & chocolate. I think it’s a pretty dessert with minimal effort. I usually make it in a big trifle bowl, but I think little dessert cups would be great for a shower or other party. I may even try making them for one of our holiday parties this year. Also, I can’t ever make a trifle without thinking of Rachel’s meat trifle. Such a classic.
This far more delicious version has layers of brownie and a coffee flavored mousse, add in chopped heath bars and it is a rich and oh so delicious dessert.
Directions:
Prepare brownies according to cake like directions. and let cool. Cut into 1” cubes.
Prepare the pudding by mixing with a whisk the milk and pudding mix.
Dissolve the coffee granules in the warm water and mix into the pudding.
Fold the whipped topping into the pudding mix.
In a trifle bowl layer 1/3 of the brownie, followed by 1/3 of the pudding mix, then 1/3 of the heath bars. Repeat!
Ingredients:
1 package brownie mix + ingredients to prepare
1 3/4 cups cold milk
2 - 3.5 oz packages instant white chocolate pudding mix
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping (thawed)
3 Heath bars, chopped
Easy right? If you want your’s to look extra pretty, you can pipe the pudding layer with a fancy tip. I hope you try this recipe soon!
